Watermelon Rind Pickle
Watermelon Rind Pickle is an moderately easy dinner. Made with 8 lb. melon rind, cut into 1-inch pieces, 10 lb. sugar, 2 qt. white vinegar, 2 sticks cinnamon and 5 drops oil of cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soak rind overnight in lime and enough water to cover.
Stir several times if possible.
Second morning, drain off lime water and rinse rind in cold water 2 or 3 times.
Cover with water and salt; bring to boil.
Boil for 20 minutes and then drain.
Make syrup of vinegar, sugar, cloves and cinnamon.
Stir well; this is not heated.
Add rind; bring to a boil.
Boil for 10 minutes.
Let stand overnight.
Next a.m., boil again for 10 minutes.
Put in hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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