Warabi (Fern Shoot) Pupu
Warabi (Fern Shoot) Pupu is an moderately easy dinner. Made with 3 bundles warabi, water, 1 tbsp. hawaiian salt, 1 pkg. shiofuku konbu (1.4 oz.) and 1 kamaboko (fish cake), cut in strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Warabi into 1-inch lengths.
I pile the stem ends, middle part and tips separately.
Bring water to boil; add salt.
Add warabi, stem end first, then middle part.
Bring to boil; cook for about 1 minute, then add the tips.
As soon as tips turn color, drain in sieve and dunk in a large bowl of water.
Drain and dunk in water several times until the warabi is cooled.
(The trick here is to cool it immediately, or else the warabi will turn or black, although it is still edible.) well. Toss together warabi remaining ingredients.
Can be eaten right away.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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