Viola's Rapid Mix Angel Biscuits
Viola'S Rapid Mix Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 1/4 c. sugar, 1 tsp. salt, 3 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl thoroughly mix together 1 1/2 cups flour, sugar, salt, baking powder, baking soda and undissolved yeast. Combine buttermilk, water and shortening in a saucepan.
Heat over low heat (120° to 130°) until liquids are very warm.
Shortening does not need to melt.
Gradually add to dry ingredients and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board.
Knead about 20 to 25 times to form a round ball.
On a well floured board, roll dough out to 1/2-inch thickness.
Cut dough into 2-inch circles.
Place biscuits on ungreased baking sheet.
Cover; let rise in warm place free from drafts, about 1 hour.
Bake in preheated 400° oven for 20 minutes, or until done.
Remove from baking sheets.
Cool on wire racks.
Best served warm.
🍷 Perfect Pairings
Complete your meal with these
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