Viennese Ribbon Cake
Viennese Ribbon Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. sugar, 1 tsp. vanilla, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour the bottom and side of jelly roll pan (15 X 10).
Measure butter, sugar, vanilla, eggs, salt and flour into mixing bowl.
Beat 3 minutes on medium speed. Spread 1/3 of mixture into prepared pan.
Repeat, baking three total pans about 7 minutes each; cool.
Mix sour cream and nuts. On two layers spread 3 Tbsp. raspberry jam; layer of sour cream mixture; and 2 Tbsp. apricot jam.
Stack layered cakes on top of each other; leaving the top layer plain.
Cut off edges and leave in freezer overnight.
Frost with creamy frosting and sprinkle with decorated sugar.
π· Perfect Pairings
Complete your meal with these
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