Venison with Mushroom Gravy
Venison With Mushroom Gravy is an moderately easy dinner. Made with 5 average size deer hearts or 1-1/2 lb of deer tenderloin, 1 tbsp. salt or cracker boy seasoning salt, 1 tbsp. black pepper, 3/4 c. flour and 1/3 c. pompeian extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
One 12 inch deep sided frying pan with lid.
Place frying pan on stove, turn heat on medium.
Pour in 1/3 cup olive oil while heating.
Cut deer hearts up into 1 inch pieces.
Add salt and pepper and flour.
When oil is hot, place meat in pan and brown. Add one can of soup and 1/2 cup of water, stir.
Place lid on pan, turn heat down to low and let simmer for 30 minutes, stirring occasionally.
Goes well on mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
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