Venison Pot Roast
Venison Pot Roast is an moderately easy dinner. Made with 3 or 4 lb. venison (chuck or rump), 1 tsp. salt, 1/2 tsp. black pepper, 1 tbsp. all-purpose flour and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salt and pepper meat.
Coat with flour.
Brown meat and onion in fat.
Add water.
Cover and simmer for 3 hours.
Add more water, if necessary.
Add potatoes and cook for 30 minutes, or until potatoes and carrots are tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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