Venison Meat Loaf
Venison Meat Loaf is an moderately easy dinner. Made with 2 lb. ground lean venison, 1/4 lb. ground pork shoulder, 1/2 c. bread crumbs (season with garlic powder, onion powder, parsley and parmesan cheese to taste), 1 egg and 1/2 c. mushrooms, sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine ground venison and pork shoulder.
Add seasoned bread crumbs and egg.
Mix thoroughly.
Add remaining ingredients, except bacon slices.
Mix thoroughly and pat into a 9 x 5-inch loaf pan.
Spread bacon slices over top.
Bake at 350Β° until done, about 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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