Venison Bologna(Makes 3 Rolls)
Venison Bologna(Makes 3 Rolls) is an moderately easy dinner. Made with 5 lb. ground venison, 5 tsp. tender quick cure salt, 1 1/2 tsp. hickory smoke salt, 3 tsp. mustard seed and 3 tsp. coarse black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Separate into 3 rolls, and cover with plastic wrap.
Refrigerate for 3 days.
Remove from fridge, and bake on oven rack, at 350Β° for 1 hour.
(Make sure you have drip pan beneath the oven rack.)
π· Perfect Pairings
Complete your meal with these
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