Name: Veggie-Topped Couscous
Ingredients: 1 large onion, cut into thin wedges; 2 cloves garlic, minced; 1 tsp. olive oil or cooking oil; 2 c. thinly sliced carrots; 1/2 c. water; 1 tsp. dried basil, crushed; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/8 tsp. ground red pepper (optional); 2 medium zucchini, quartered lengthwise and cut into 1/2-inch pieces (2 1/2 c.); 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (14 1/2 oz.) can reduced sodium stewed tomatoes; 2 tbsp. water; 2 tsp. cornstarch; 2 c. reduced sodium chicken broth; 1 c. couscous; 1/4 c. chopped unsalted dry roasted peanuts

Veggie-Topped Couscous

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Veggie-Topped Couscous is an impressive dinner. Made with 1 large onion, cut into thin wedges, 2 cloves garlic, minced, 1 tsp. olive oil or cooking oil, 2 c. thinly sliced carrots and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.