Veggie Pasta Salad
Veggie Pasta Salad is an moderately easy dinner. Made with 8 oz. spinach penne pasta, 2 zucchini and/or yellow squash, horizontally halved and sliced on bias, 2 (6 oz.) jars marinated artichoke hearts, drained and marinade reserved, 1/2 c. each black olives and oil-packed, sun-dried tomatoes, sliced and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; add sliced zucchini and/or squash 1 minute before end of cooking time. Drain.
In bowl, toss hot pasta and zucchini with artichoke hearts, marinade, olives, sun-dried tomatoes, parsley, salt and pepper.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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