Veggie Breakfast Casserole
Veggie Breakfast Casserole is an impressive dinner. Made with sweet potato, mushroom, red bell peppers, broccoli floret and tomato, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Layer half of the sweet potatoes on the bottom of a greased slow cooker.
Layer half of the mushrooms, red bell peppers, broccoli florets, tomatoes, onions, and spinach.
Repeat the layers with the remaining sweet potatoes, mushrooms, red bell peppers broccoli florets, tomatoes, onions, and spinach.
In a large bowl or measuring cup, whisk together the eggs, egg whites, milk, salt, and pepper.
Pour the egg mixture over the vegetables.
Top with cheddar cheese.
Cover and cook on low for 6-8 hours.
Carefully remove lid and serve hot.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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