Vegetable Stroganoff
Vegetable Stroganoff is an moderately easy dinner. Made with 1 tsp. olive oil, 1/2 c. sliced onion, 3 c. halved mushrooms, 2 cloves garlic, minced and 1 c. sliced green beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet over medium-high heat, heat oil.
Saute onion 2 to 3 minutes until soft.
Add mushrooms and garlic.
Cook 5 minutes.
Spoon into slow cooker.
Add beans, carrots, tomato paste and wine or stock.
Cover and cook on low for 2 to 4 hours, until most of the liquid has been absorbed.
In small saucepan, stir together cornstarch, yogurt and sour cream; heat gently over low heat for 1 minute (do not let sauce boil or it will curdle). Stir sauce into vegetable mixture.
Serve over noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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