Vegetable Soup(Lonaconing Style)
Vegetable Soup(Lonaconing Style) is an impressive dinner. Made with soup bone, approximately 1 lb. beef cubes, 1/3 c. lima beans, 1/3 c. soup beans and 1/3 c. barley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight.
In a large cook pot, add about a quart of water, beef cubes and soup bone, soup beans and lima beans. Cook slowly about 2 hours.
Remove soup bone.
Add barley, tomato sauce and salt.
Cook about 1/2 hour.
Add diced carrots and onion (stir often to keep barley from sticking); add potatoes and cabbage.
When these vegetables are done, add the mixed vegetables last and finish cooking about 15 minutes.
Add water if too thick.
π· Perfect Pairings
Complete your meal with these
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