Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 1/2 lb. beef, 1 soup bone, 3 qt. water, 2 1/2 tbsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place the beef in soup kettle with 2 1/2 quarts of water.
Add 1 tablespoon of salt, pepper, celery leaves and 1 chopped onion. Combine bay leaves, oregano and thyme.
Tie in a cheesecloth bag and drop into kettle with meat.
Cover and simmer for at least 3 hours.
Remove celery leaves.
Remove meat from bones; cut into bite size pieces and add to stock.
Then add potatoes, carrots, green beans, cabbage, chopped onion and 1 tablespoon of salt. Simmer for 1 hour.
Add 2 cups water, tomatoes, sugar, corn, lima beans and 1 1/2 tablespoons salt.
Cook for 1 hour.
Remove cheesecloth spice bag before serving.
Yields 6 quarts.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment