Vegetable Soufflé
Vegetable Soufflé is an moderately easy dinner. Made with 2 c. mixed vegetables, 2 tbsp. butter, 1 c. milk, 1 tbsp. onion, grated and 1 pinch thyme, ground, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
According to what vegetables you decide to use, blanch mixed vegetables for 3 minutes and cook squash in boiling water for 10 minutes.
Drain well.
In saucepan over heat, melt butter, then add flour and stir in milk.
Cook until thickened.
Remove from heat and set aside.
Beat egg yolks until fairly stiff and add to sauce.
Add seasonings and mix well.
Add vegetables of choice. Beat egg whites until stiff and fold into mixture.
🍷 Perfect Pairings
Complete your meal with these
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