Vegetable Saute
Vegetable Saute is an moderately easy dinner. Made with 2 tbsp. olive oil, 8 baby carrots, peeled and trimmed, 8 baby patty pan squash, 1 medium onion, sliced and 4 baby eggplant, trimmed and halved lengthwise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in a skillet and add carrots, squash, onion, eggplant and yellow pepper.
Saute, stirring and tossing, about 5 minutes.
Add tomatoes, garlic, thyme, salt and pepper.
Cook, again tossing and stirring, about 3 minutes.
Add basil.
Stir to combine.
Serve immediately.
Makes approximately 6 servings.
π· Perfect Pairings
Complete your meal with these
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