Vegetable Rice
Vegetable Rice is an moderately easy dinner. Made with 14 oz. can sliced mushrooms, 1/2 c. chopped onion, 2 cloves garlic, 1 tsp. olive or vegetable oil and 1 (14.5 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepan, saute drained mushrooms with onion, garlic, oregano and dill weed in oil until onion is tender, about 5 minutes.
Stir in rice and turmeric; reduce heat and simmer, covered, until rice is tender and broth is absorbed, about 25 minutes.
Mix in remaining ingredients during the last 10 minutes of cooking time.
Makes 6 servings, each with 112 calories, 2.4g fat and 0mg cholesterol.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment