Vegetable Provencale
Vegetable Provencale is an moderately easy dinner. Made with 2 medium onions, sliced and separated into rings, 2 cloves garlic, minced, 1 medium to large zucchini, peeled and cut into 1-inch cubes, 2 small summer squash, peeled and cut into 1-inch cubes and 2 green peppers, cut into strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large skillet, cook onions and garlic over medium heat until soft.
Stir in zucchini, summer squash and green peppers. Cook about 20 minutes.
Add remaining ingredients, except cheese. Cook about 10 minutes more.
About 1 minute before done, sprinkle liberally with cheese and mix in.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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