Vegetable Latkas
Vegetable Latkas is an moderately easy dinner. Made with 1 1/2 c. finely shredded potatoes, 2 c. finely shredded carrots, 2 c. finely shredded zucchini, 1 1/4 c. finely shredded parsnip and 3/4 c. minced scallions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse and drain shredded potatoes twice with cold water. Squeeze dry and put in a large bowl.
Add shredded carrots, zucchini, parsnip, scallions and salt.
Let stand 10 to 15 minutes.
Stir flour, egg yolks and pepper into vegetable mixture.
Beat egg whites until stiff peaks form.
Gently fold into batter.
Heat nonstick griddle over medium heat until hot. Lightly grease griddle with 1 teaspoon oil per batch of pancakes.
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