Vegetable Hollandaise Sauce
Vegetable Hollandaise Sauce is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. boiling water, 3/8 tsp. salt, 1 tsp. minced celery and 4 well beaten egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in double boiler.
Add to egg yolks gradually, stirring.
Return to double boiler and stir constantly over boiling water until thick.
Remove sauce from hot water and add lemon juice and salt, stirring.
Cover and again place over hot water.
Add onion and celery.
Remove from fire and leave over hot water until time to serve.
Sauce may be made 30 to 45 minutes before time to serve.
Serve over any vegetable desired.
π· Perfect Pairings
Complete your meal with these
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