Vegetable Gratin
Vegetable Gratin is an moderately easy dinner. Made with 3 garlic cloves, minced, 1/3 c. extra virgin olive oil, 2 large baking potatoes, sliced thinly, 3 medium zucchini, sliced 1/8 inch thick and 9 italian plum tomatoes, sliced 1/4 inch thick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Heat garlic gently in olive oil for about 5 minutes.
In shallow 9 x 12-inch baking dish, arrange vegetables in alternating layers as follows: Layer half potatoes, zucchini, tomatoes and cheese and sprinkle with herbs and salt and pepper.
Repeat.
Sprinkle with garlic and oil mixture and bake 45 minutes, uncovered.
Serve hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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