Vegetable Chili
Vegetable Chili is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 large onion, chopped, 1 (28 oz.) can whole tomatoes, undrained and chopped, 2/3 c. picante sauce (mild) and 1 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oil in a large saucepan or Dutch oven over medium heat. Saute onions for 2 or 3 minutes.
Add tomatoes, picante sauce, chili powder, cumin and salt.
Cover and simmer for 10 minutes. Add beans, red pepper, zucchini and corn.
Cover and simmer for 30 minutes.
Serve with additional picante sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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