Vegetable Chili
Vegetable Chili is an impressive dinner. Made with olive oil, 1/2 peeled eggplant, 1/2-inch cubes, 2 zucchini, 1/2-inch cubes, 2 onions, diced and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute eggplant and zucchini in some oil until tender (7 to 8 minutes).
Transfer to large Dutch oven.
Saute onions, garlic and peppers until tender (10 minutes).
Transfer to the Dutch oven. Add both types of tomatoes, spices and parsley.
Cook, uncovered, for 30 minutes, stirring often.
Add kidney beans and peas; cook another 15 minutes.
Stir and adjust seasonings.
Garnish with sour cream and/or grated Cheddar or Monterey Jack cheese.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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