Vegetable-Cheese-Barley Bake
Vegetable-Cheese-Barley Bake is an impressive dinner. Made with 1 tbsp. olive oil, 2 cloves garlic, minced, 1 1/2 c. onions, chopped, 2 to 3 average carrots, sliced and 2 to 3 medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in a large, heavy skillet and saute garlic and onions until softened, 3 to 5 minutes.
Add remaining vegetables and saute, stirring a few times, for 5 minutes.
Add barley, tomato broth and seasonings; bring to a boil.
Cover and simmer for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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