Vegetable Casserole with Herbs
Vegetable Casserole With Herbs is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with or 3 carrots, or 3 medium potatoes, medium onion, large stalk celery and small head cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soak rice 2 to 3 hours if brown is used, then drain and put in well-buttered casserole.
Slice carrots, potatoes and onions into thick slices.
Slice celery into fairly large pieces.
Place in layers on top of rice.
Sprinkle each layer generously with garlic chips.
Season with pepper and parsley.
Add a pinch or two of bay leaves and caraway seed or sweet basil.
Lay cabbage wedges over top and pour over all the mushroom soup, beef base, sour cream and water (well mixed).
Bake in 350Β° oven until vegetables and rice are done, about 1 1/2 hours.
Bake covered to keep from burning cabbage.
π· Perfect Pairings
Complete your meal with these
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