Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 2 lb. beef or veal bones, 2 tsp. salt, 1 small onion, celery leaves and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bones with salt, whole onion, celery leaves and parsley in large pan and cover with 3 to 4 cups cold water.
Simmer for 2 hours.
Cool, remove vegetables and refrigerate.
When cold, remove fat.
Heat stock and add vegetables.
Stewing beef or chuck can be added.
Simmer 1 hour.
Add seasonings to taste.
π· Perfect Pairings
Complete your meal with these
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