Vegetable and Black-Eyed Pea Soup
Vegetable And Black-Eyed Pea Soup is an moderately easy dinner. Made with 6 oz. cooked, diced ham, 4 medium carrots, sliced thin, 3 pieces celery, chopped, 1 medium onion, diced and 1 zucchini (about 1/2 lb.), peeled and cut into 1/4-inch pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 5-quart pan, add oil to heat.
Add ham, carrots, celery and onion.
Stir frequently until veggies are tender, about 10 minutes.
Add zucchini and cook 5 minutes or until tender.
Stir in peas, tomatoes, chicken broth, pepper and 3 cups of water. Cook over high heat to boiling.
Simmer about 10 to 15 minutes. Low cholesterol and low-fat!
π· Perfect Pairings
Complete your meal with these
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