Veal Scallopini Piccata
Veal Scallopini Piccata is an moderately easy dinner. Made with 12 flattened medallions veal (approximately 3 oz. each), 1/2 c. flour, 3 lemons, 1/3 c. butter and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge veal medallions in flour; shake well.
Heat butter and oil in skillet.
Cook veal on both sides until browned.
Cut 2 lemons and squeeze over veal.
Season to taste.
Simmer for 2 minutes.
Serve on platter; garnish with the third lemon, sliced thin.
π· Perfect Pairings
Complete your meal with these
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