Veal Scallopini
Veal Scallopini is an impressive dinner. Made with 2 lb. thinly sliced veal, 2 tbsp. butter, 1/4 c. olive oil, 1/2 c. chopped green onion and 1 tsp. beef extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound veal thoroughly on both sides; dredge in flour and brown in butter and olive oil.
Remove veal from pan.
Place in ovenproof dish and set in warm oven (250Β°).
π· Perfect Pairings
Complete your meal with these
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