Veal Scallopini
Veal Scallopini is an moderately easy dinner. Made with 8 tbsp. butter, 3/4 lb. mushrooms, sliced, 1 clove garlic, peeled, 2/3 c. dry white wine and 1 1/2 lb. thin veal scallops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5 tablespoons butter, saute mushrooms until golden brown, about 5 minutes.
Add onion and garlic; cook until onion is golden.
Add tomatoes, wine, 3/4 teaspoon salt and tarragon.
Stir until well blended.
Reduce heat.
Simmer, covered, stirring occasionally, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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