Veal Paprika
Veal Paprika is an moderately easy dinner. Made with 6 slices bacon, 3 1/2 lb. veal shoulder or shank, 2/3 c. chopped onion, 1 1/2 tsp. salt and 3 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut bacon into small pieces.
Saute with veal which has been cut as for stew into 1 to 1 1/2-inch pieces.
Add onion and cook until onion and veal are golden brown.
Add salt, paprika and chicken broth.
Cover and simmer until the veal is tender, about 1 or 1 1/2 hours.
Mix flour with water and then with sour cream. Stir into veal and cook until sauce is thickened.
Serve over hot, buttered noodles.
π· Perfect Pairings
Complete your meal with these
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