Veal Oscar
Veal Oscar is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with veal cutlets, pounded very thin, . fresh lemon juice, salt and pepper to taste, flour and butter or olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle veal on both sides with lemon juice, then salt and pepper.
Dust lightly with flour.
Heat butter in large skillet and saute cutlets over moderately high heat for 4 minutes on each side, until lightly browned.
Remove to a warm platter.
On each cutlet, place 4 spears of asparagus and one crab leg.
Top with Hollandaise sauce.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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