Veal or Chicken Marsala
Veal Or Chicken Marsala is an moderately easy dinner. Made with 4 veal or chicken cutlets (skinless and boneless), 3/4 c. holland house marsala wine, 2 tbsp. fresh parsley, chopped, 2 tbsp. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound veal (or chicken) until thin.
Dredge lightly on both sides with flour.
In large skillet, melt butter and saute mushrooms over medium heat until browned.
Remove and set aside.
Add veal to skillet and cook through, 4 minutes on each side.
Remove to serving platter.
Return mushrooms to pan.
Stir in cooking wine, water, parsley and rosemary.
Heat and pour over veal.
π· Perfect Pairings
Complete your meal with these
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