Veal Marsala Scallopini
Veal Marsala Scallopini is an moderately easy dinner. Made with 1 lb. thin veal cutlets, 1/3 c. grated parmesan cheese, 1 clove garlic, 1/4 c. butter and 4 or 5 mushrooms, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flatten veal and coat with cheese.
Saute meat and garlic in butter until golden brown.
Add butter as needed.
Remove meat and garlic; set aside.
In same butter, saute mushrooms and set aside on top of veal.
To the butter, add pepper, broth and wine; stir until all brown.
Add veal and mushrooms to pan; cook 1 minute over high heat.
Serve at once.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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