Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1 1/4 lb. veal, flour, 1/4 tsp. pepper, 1/4 tsp. salt and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Veal should be cut scalloppine (thin).
Dredge veal in flour mixed with salt and pepper.
Pan fry garlic in oil and discard garlic.
Saute meat until brown, 2 or 3 minutes.
Add mushrooms, butter and wine and saute for 2 minutes longer.
π· Perfect Pairings
Complete your meal with these
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