Veal Marsala (4)
Veal Marsala (4) is an moderately easy dinner. Made with 1 1/2 lb. veal scallopini, pounded flat, 1 clove garlic, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rub veal with garlic and dredge with seasoned flour.
Heat frying pan (very hot).
Melt butter; heat to sizzle.
Brown veal on both sides.
Add Marsala; cook 1 minute, basting continuously. Keep heat high.
π· Perfect Pairings
Complete your meal with these
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