Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1 lb. veal, very thinly sliced, 2 to 3 tbsp. flour, 3 tbsp. chopped oregano or 1 tbsp. dried, dash of salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dredge veal in mixture of flour, oregano, salt and pepper. Heat a little oil in a large skillet and saute veal until lightly browned.
Add mushrooms and wine.
Cover and cook for 5 to 10 minutes until tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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