Veal and Tarragon Tomato Cream
Veal And Tarragon Tomato Cream is an moderately easy dinner. Made with 3 tbsp. unsalted butter, 4 large shallots, finely chopped, 1 lb. ground veal, 2 c. heavy cream and 2 tbsp. double-concentrate tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt butter over moderate heat.
Add the shallots and saute until tender, 2 to 3 minutes.
Add veal and saute, breaking veal up into small pieces with a wooden spoon, until veal is no longer pink, about 5 minutes.
Add the remaining ingredients.
Simmer until thick, about 10 minutes.
Serve immediately over angel hair pasta or spaghetti.
π· Perfect Pairings
Complete your meal with these
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