Veal and Shrimp Basilica
Veal And Shrimp Basilica is an moderately easy dinner. Made with 1 1/4 lb. veal medallions, pounded, 12 pieces jumbo shrimp, peeled and deveined, 2 oz. basil pesto, 4 oz. white wine and 4 oz. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook angel hair pasta al dente; dust veal medallions in flour. Butterfly shrimp individually.
Saute veal medallions and shrimp with butter and basil in a large skillet until veal is browned, turning as needed.
Drain butter from pan; add white wine.
Simmer until shrimp is white and firm.
Serve over angel hair.
You may substitute chicken breast for the veal.
π· Perfect Pairings
Complete your meal with these
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