Vanilla Cream Caramels
Vanilla Cream Caramels is an moderately easy dinner you can prepare in just 56 minutes. Made with c. white sugar, c. dark karo syrup, c. butter and c. cream, half and half or evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.
Cook, stirring constantly, over medium heat to 240°.
Reduce heat.
Add slowly the second cup of cream. Increase heat to medium and bring to 245°.
Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides).
(Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)
📹 How to make caramel macchiato
📹 How to make caramel macchiato
📹 How to make caramel macchiato
🍷 Perfect Pairings
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