Vanilla Cream Caramels
Vanilla Cream Caramels is an easy dinner. Made with 2 c. white sugar, 2 c. dark karo syrup, 1 c. butter and 2 c. cream, half and half or evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.
Cook, stirring constantly, over medium heat to 240°.
Reduce heat.
Add slowly the second cup of cream. Increase heat to medium and bring to 245°.
Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides).
(Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)
🍷 Perfect Pairings
Complete your meal with these
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