Urhobo Owho Soup
Urhobo Owho soup is a Nigerian palm-oil soup thickened with garri, enriched with smoked fish, beef, potash, and chile for a glossy, deeply savory bowl with starch on the side for scooping up the thick palm-rich broth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook beef with onion and stock until tender, then add smoked fish.
Whisk garri with a little water to prevent lumps before adding it to the pot.
Stir in palm oil, crayfish, pepper, and a small amount of potash water.
Simmer until the soup thickens and turns glossy.
Finish with scent leaves and serve with starch.
π· Perfect Pairings
Complete your meal with these
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