Upside-Down Raisin Carrot Cake
Upside-Down Raisin Carrot Cake is an impressive dinner. Made with 1 c. raisins, 1 1/2 c. flour, 1 c. pineapple slices, 1/2 tsp. baking powder and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve 1/2 cup syrup.
Melt 1/4 cup margarine in 10-inch ovenproof skillet.
Blend in brown sugar and arrange pineapple over sugar mixture and top with 1/2 cup raisins. Beat remaining 1/4 cup margarine with sugar until light and fluffy.
Beat in eggs, vanilla and carrots.
Combine dry ingredients.
Beat 1/3 dry ingredients into creamed mixture.
Beat in half reserved syrup until blended.
Repeat, ending with dry ingredients.
Fold in remaining 1/2 cup raisins.
Pour batter over pineapple.
Bake at 350Β° for 40 to 45 minutes.
Let stand 5 minutes before inverting on a serving plate.
π· Perfect Pairings
Complete your meal with these
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