Unstuffed Cabbage
Unstuffed Cabbage is an moderately easy dinner. Made with 2 tbsp. oil, 2 medium onions, sliced, 1 small head cabbage (8 to 10 c.), salt and pepper to taste and 2 c. long grain white rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in large casserole or Dutch oven.
Add onions; saute over medium heat until softened or about 5 minutes.
Add cabbage and salt.
Cover and cook over low heat, stirring often, until cabbage is wilted or about 5 minutes.
Add rice, cumin, garlic and turmeric; saute about 2 minutes.
Stir in broth, more salt, if needed, and pepper.
Bring to a boil.
Cover and cook over low heat for 20 minutes.
Serves 4 (main dish) or 6 to 8 (side dish).
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