Ukranian Bread

Ukranian Bread

⏱️ Ready in 2h 26m πŸ₯„ Prep 26 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Ukranian Bread is an impressive baked good you can prepare in about 2 hours 26 minutes. Made with . active dry yeast, c. warm water (not hot), eggs, egg yolks and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In a small bowl dissolve yeast in warm water and set aside.

In a large bowl beat eggs and yolks until lemon colored, gradually adding sugar.

Add margarine, salt, lemon juice and peel.

Beat well.

Blend into yeast mixture.

Add 6 cups flour and beat until smooth.

By hand, stir in enough flour to make dough soft.

Turn onto a lightly floured board and knead until smooth and elastic. Sprinkle with raisins and knead for 5 more minutes.

Place in a greased bowl turning once to grease top.

Cover and let rise in a warm place for 1 hour.

Punch down.

Turn onto a lightly floured board and divide into thirds.

Let rise for 10 minutes.

Shape into loaves and place in greased loaf pans.

Let rise in a warm place to double.

Bake at 325Β° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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