Two-Ingredient Naan

Mix self-rising flour and Greek yogurt together in a large bowl until combined.

Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

Pat dough into a rough 9x7-inch rectangle.

Divide into 8 equal pieces.

Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.

Lightly grease a large skillet and place it over medium heat.

Add 1 or 2 of the flattened dough pieces to the skillet.

Cook until they begin to bubble and brown, 2 to 4 minutes.

Flip over and cook an additional 2 to 4 minutes.

Remove from heat and repeat with remaining dough until all pieces are cooked.