Two Bean Soup
Two Bean Soup is an impressive dinner. Made with 1 1/4 c. white beans, dry, 4 oz. ham, cubed, 1 c. cut green beans (fresh or frozen, do not use canned), 1/4 c. celery, diced and 1 green onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover white beans with cold water and soak overnight.
Drain and place beans in a 2-quart saucepan.
Add ham and enough cold water to cover beans by 1 inch.
Bring water to a boil and simmer for about 1hour or until beans are tender.
Add green beans, celery, onion and potato.
Add enough water to cover the vegetables; simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment