Name: Twice-Baked Potatoes(Low Cholesterol)
Ingredients: 4 small baking potatoes (5 to 6 oz. each); 2 oz. reduced-calorie cream cheese, cubed and softened; 2 tbsp. snipped chives; 1/4 tsp. dried basil, crushed; 1/8 tsp. salt; dash of pepper; 3 to 4 tbsp. skim milk; paprika; 1 lb. dried red kidney beans, soaked overnight in cold water; 1 1/2 c. chopped onion; 1 tbsp. chopped fresh parsley; 2 tbsp. chopped fresh garlic; 1/2 c. chopped green pepper; 1/2 c. thinly sliced green onion; 1/2 lb. diced, cooked ham (3/4-inch cubes); 1/2 lb. slab bacon, cut in 3/4-inch pieces; 2 ham hocks; dash of cayenne pepper; crushed red pepper pods (just a dash); 1 whole bay leaf, crumbled; 1/4 tsp. dried thyme; dash of dried basil; salt and black pepper to taste (adjust seasonings to taste); 1 lb. cabbage; 2 tbsp. sugar; 2 tbsp. vinegar; 1 tbsp. soy sauce; 1/4 tsp. cayenne pepper; 1/2 tsp. coarse salt; 1 tbsp. oil

Twice-Baked Potatoes(Low Cholesterol)

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Twice-Baked Potatoes(Low Cholesterol) is an impressive dinner. Made with 4 small baking potatoes (5 to 6 oz. each), 2 oz. reduced-calorie cream cheese, cubed and softened, 2 tbsp. snipped chives, 1/4 tsp. dried basil, crushed and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.