Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 1 potato for every 2 family member, 1/2 c. purple onions, 1/2 c. chopped green pepper, salt and pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Microwave potatoes until soft.
Cut in half lengthwise.
Spoon out (leaving skin intact) middle; place in a mixing bowl.
Add purple onions, chopped green pepper, salt and pepper, egg, butter, milk and cheese.
Spoon mixture back into potato skin.
Sprinkle with parsley and paprika, if desired.
Place in refrigerator until ready to serve.
Microwave for approximately 3 to 4 minutes (or until warm).
Serve with sliced ham and steamed broccoli.
π· Perfect Pairings
Complete your meal with these
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