Twice Baked Potatoes
Twice Baked Potatoes is an impressive dinner. Made with 5 large potatoes, scrubbed and baked, 1 c. sour cream, 3 tbsp. green onions or chives, minced, 4 strips bacon, fried and crumbled and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes for one hour at 350° or until tender in center. Cut in half lengthwise.
Scoop out potato carefully as to not tear skins.
Mash potatoes with mixer; add half and half and continue to beat until smooth.
Add all other ingredients and mix well. Mixture should be somewhat softer than regular mashed potatoes to prevent drying out when baking again.
Fill skin shells with mashed potato mixture and arrange on cookie sheet.
Top each with extra grated cheese.
Bake at 350° for 20 minutes.
Great with steaks.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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